Mobi/ePub Let S Make Ramen A Comic Book Cookbook [EBOOK]

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Lets Make Ramen! not only lays out how to make ramen in an accessible way, but it also packs in a wealth of information about ramen and Japanese culture. You come away with a real understanding of what makes ramen so special. Ivan Orkin, author of Ivan Ramen As a ramen aficionado and lover of comics, Ive waited for a book like this forever! This book is filled to the brim with in-depth knowledge of ramen told through mouthwatering, easy-to-digest comics. Reading Lets Make Ramen! is as delightful and satisfying as slurping a delicious bowl of ramen. Robin Ha, author and illustrator of Cook Korean! This book is a gorgeously illustrated love letter to ramen. Itll walk your feet to the ramen-ya before youve finished the first section. Lucy Knisley, author and illustrator of Relish and French Milk From exposing technique to preaching etiquette, Lets Make Ramen! is a ramen revelation! This beautifully illustrated cookbook will slurp all your senses and leave you crushed. A must-own for all of us ramen freaks! Keizo Shimamoto, chef/owner of Ramen Shack Beware: This book is so compelling, and it so simply facilitates the ramen process from start to finish, that instead of happily lazing around on your day off, youll be itching to cook ramen for yourself! Bjorn Shen, chef/owner of Artichoke What I love about Lets Make Ramen! is that it touches on the tradition of ramen, while giving people practical means to recreate their own unique bowls at home. Tory Miller, James Beard Award-winning chef and noodle slinger Read more Born in a tiny Colorado mountain town to an American mother and Japanese father,Hugh Amano's devotion to exploring food and culture has taken him around the world, enriching him as a chef and writer. A graduate of The University of Colorado and New England Culinary Institute, he was the opening sous chef of Chicago's exploration of Macanese cuisine, Fat Rice, and co-authored The Adventures of Fat Rice (Ten Speed Press, 2016). He is a chef and writer in Chicago, where the familiar comforts of ramen always welcome him home.Sarah Becanhas been drawing comics since she was very small. Her food-based autobiographical webcomic 'I Think You're Sauceome' sparked a love of food and culinary illustration, and her work has since appeared in various publications, including Saveur Magazine, Eater.com, StarChefs, and the Chicago Reader. Her first graphic novel, The Complete Ouija Interviews, was a recipient of a Xeric award, and she illustrated The Adventures of Fat Rice (Ten Speed Press, 2016). She would be very happy to do nothing but draw food all day. Read more

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